Sweet delicacies in Vancouver, British Columbia
Moist, low-carb upside-down cake made with almond flour and monk fruit sweetener, topped with caramelized blueberries or raspberries—bursting with fruity sweetness and perfect for a guilt-free indulgence.
Baked daily, enjoyed fresh every time.
Crafted with the finest, freshest ingredients.
Desserts designed to delight the senses.
Handcrafted with care in every detail.
